Celiac disease, also referred to as sprue or gluten-sensitive enteropathy, is an autoimmune disorder of the small intestine that is precipitated by the ingestion of gluten, a protein commonly found in barley, rye, and wheat. The inflammatory response launched by the small intestine causes damage to its lining and malabsorption of many key nutrients. IfRead More
Do you have Celiac? Or Are you just Gluten Intolerant?
The symptoms of celiac disease, a genetic condition which affects an estimated 2 million Americans, and gluten intolerance are sometimes similar but vary from person to person. Despite some similarities, the primary difference between celiac disease and gluten intolerance is that celiac disease involves your immune system and causes long-term damage to the villi (finger-likeRead More
Are You Really Gluten Intolerant? Learn about Celiac Disease, Gluten Intolerance and Wheat Allergies
Celiac disease, gluten intolerance, gluten sensitivity, and wheat allergies tend to be viewed as one issue of increased prominence and awareness, but in reality, they are not the same. This misconception is understandable for the average person who can consume gluten without issue, but for those who struggle to avoid it and carefully plan outRead More